From our farm to your table

Our menus are a reflection of our food philosophy — real food tastes better — which means every dish has an emphasis on fresh ingredients, organic veggies, sustainable practices, unwavering quality & local provenance. 

We happily cater to all types of dietary preferences, and also have a dedicated menu for our smallest food critics. Whilst we’re not an exclusively vegetarian or vegan restaurant, our farm-to-table ethos leans heavily on our plant-based, back-yard-grown produce.

Whatever your palate,
you’re at home here.

SPRING MENUS

Christmas Day Lunch   

3 Course Shared Menu - FULLY BOOKED

There’s nothing that lights head chef Francky up more than cooking for people just like you. 

His hands-on approach in the garden moves with him to the kitchen, where he loves the challenge of combining ingredients in new & exciting ways.

Francky likes to think of himself as ‘the finisher’ rather than ‘the creator’ of the dish — he honours every ingredient by taking his time to creatively cook and present his meals with love, care and attention to detail.

“One cannot think well, love well, sleep well, if one has not dined well." -

— Virginia Woolf