From our farm to your table
Our menus are a reflection of our food philosophy — real food tastes better — which means every dish has an emphasis on fresh ingredients, organic veggies, sustainable practices, unwavering quality & local provenance.
We happily cater to all types of dietary preferences, and also have a dedicated menu for our smallest food critics. Whilst we’re not an exclusively vegetarian or vegan restaurant, our farm-to-table ethos leans heavily on our plant-based, back-yard-grown produce.
Whatever your palate,
you’re at home here.
Valentine’s Day
Celebrate love with your special person over an unforgettable evening at St Georges.
Join us for a special dinner on Friday, 14th February.
Whether it’s your first Valentine’s together or your 20th, let’s make it one to remember. Prefer to celebrate with friends? Love isn’t just for couples—gather your favourites and make a night of it.
Indulge in a thoughtfully crafted two-course menu or elevate the evening with a six-course degustation designed for the occasion.
SUMMER MENUS
F.A.W.C! at St Georges
Two unforgettable dining experiences celebrating the best of land and sea.
The Constant Gardener – A garden-to-table three-course lunch | 16th March
An Ocean Odyssey – A seafood feast with Saltwater Seafoods | 21st March
Limited spaces—book now.
There’s nothing that lights head chef Francky up more than cooking for people just like you.
His hands-on approach in the garden moves with him to the kitchen, where he loves the challenge of combining ingredients in new & exciting ways.
Francky likes to think of himself as ‘the finisher’ rather than ‘the creator’ of the dish — he honours every ingredient by taking his time to creatively cook and present his meals with love, care and attention to detail.
“One cannot think well, love well, sleep well, if one has not dined well." -
— Virginia Woolf