Eat. Drink. Celebrate.

St Georges is a family-owned, farm-to table restaurant and boutique wedding & event venue in Havelock North, Hawke’s Bay. 

Enjoy an intimate dinner for two under a canopy of grapevines. Nestle into one of our cosy corner booths for a catch up & cocktail with friends. Start your happily ever after dancing the night away under the stars.

Whatever the occasion — St Georges Restaurant is the perfect place to celebrate the big moments, small moments, and all of life’s beautiful in-betweens.

  • Weddings

    Looking for a contemporary Hawke’s Bay wedding venue with European-style charm? St George’s timeless exterior & modern interior will transport you & your guests to what feels like a whole other part of the world.

    Say I Do →

  • Events

    We know how to make you look good. From launch parties & conferences to Christmas dos & birthday bashes — gatherings are our speciality.

    Learn More→

  • Off-site Catering

    Our team of chefs and staff are well-versed in an off-site kitchen! Let us bring the party to you for your next event, wherever it happens to be across the Hawke’s Bay.

    Get The Details →
Farm-to-table dining Whether feasting inside or dining alfresco, you’ve never tasted food like this before. Think vibrant flavours, generous portions & fresh, organic produce — 90% of which is proudly grown & nurtured by us from seed. Learn

Farm-to-table dining Whether feasting inside or dining alfresco, you’ve never tasted food like this before. Think vibrant flavours, generous portions & fresh, organic produce — 90% of which is proudly grown & nurtured by us from seed.

One venue, many spaces From secluded courtyards to airy & light-filled interiors, our spaces are truly versatile. Whatever the moment, there’s a St Georges locale to suit —complete with views of surrounding apple orchards & the iconic Te Mata Peak.

One venue, many spaces From secluded courtyards to airy & light-filled interiors, our spaces are truly versatile. Whatever the moment, there’s a St Georges locale to suit —complete with views of surrounding apple orchards & the iconic Te Mata Peak.

Meet your chef Francky Godinho is an award-winning chef, sustainability enthusiast & self-confessed perfectionist. He grows, cooks and creatively presents his dishes in a way that ensures every meal is the talk of the table. Our Story

Meet your chef Francky Godinho is an award-winning chef, sustainability enthusiast & self-confessed perfectionist. He grows, cooks and creatively presents his dishes in a way that ensures every meal is the talk of the table.

  • “Five stars all around."

    Lovely atmosphere, food and location. Every single component of our meals was perfectly matched and cooked to perfection. It’s lovely to look out at the garden and see the produce being grown that we are eating.”

    — Georgia Cliffton

  • "Absolutely fantastic restaurant, one of Hawke's Bay's little secrets hidden away."

    Highly recommend it if you want an extremely good meal prepared by one of the world's top chefs in a great environment

    — Gregory Hook

  • "Our wedding was everything we dreamed of and more! "

    The food was absolutely delicious, and the natural beauty of the restaurant, courtyard and orchard made for perfect photos

    — Reidun & Dan

  • "Lunch was soooo good we went back for dinner, on the same day!"

    “AMAZING!! Beautiful fresh organic food, delicious flavours, impeccable service.”

    — Andrea Veitch

  • "You guys smashed it out of the park, people are still raving about the food they had"

    Arancini was wicked but my goodness — that pork belly!!! Thank you to Francky and the team, the venue was phenomenal and looked so amazing.

    — Alice & Antonio

People who love to eat are our kind of people…

If that’s you — join our email list to stay up to date with the latest specials, events & updates.