We are always interested in hearing from motivated candidates who are passionate about the hospitality industry.  St Georges Restaurant offers individuals the opportunity to work alongside our award winning chef and owner Francky Godinho whose philosophy is Pride, Passion and Perfection.

If you believe you would be an asset to our team and have a great attitude we want to hear from you.

Please contact us via our website or email your resume to francky@stgeorgesrestaurant.co.nz