• “Gold Medal for Live cooking” fine food Perth, Australia 2011 (with NZ Culinary Team)

    “Gold Medal” “pacific challenge” in Fiji 2010 ( NZ Team)
    “Gold Medal for Live cooking” ”Battle of the Tasman” fine food 2010 (with NZ Culinary Team)
    “Gold medal for Live cooking”’ “Battle of the Lion” Singapore, FHA2010 (with NZ culinary Team)
    “Sliver medal for Cold Table” ”Battle of the Lion” Singapore, FHA 2010 (with NZ culinary Team)

    “Chef of the year 2009″ in New Zealand national Culinary Fare
    “Gold Medal” for Static “Hot Entree & Hot main Course” (Best in the Category) at NZ National Culinary Fare 2009
    “Sliver Medal” for Live Cooking “Main Course Dessert” at NZ National Culinary Fare 2009 (best in the category)
    “Sliver Medal” for Live Cooking in Mystery Box at NZ National Culinary Fare 2009 (Best in Category)
    “Gold Medal” Winners of the Dine Out People’s Choice North Island “Chef of the Year” 2009
    “Gold medal” for Static hot entrée & hot main course at HB salon culinary 2009
    “Silver medal for live cooking HB seafood” at HB salon culinary 2009
    “Gold medal for Battle of the Dragon” Champaign ship in Wales 2009 (with NZ culinary Team)

    Winner of NZ culinary Team competition in Christchurch 2008
    “Chef of the year 2008″ in Hawke’s Bay Salon culinary 2008 “New Zealand”
    “Silver Medal” for Global chef challenge in Auckland 2008 NZ

    “Chef of the year 2007″ in New Zealand national Culinary Fare
    “Gold Medal” for Static “Hot Entree & Hot main Course” (Best in the Category) at NZ National Culinary Fare 2007
    “Bronze Medal” for Live Cooking “Main Course Dessert” at NZ National Culinary Fare 2007
    “Bronze Medal” for Live Cooking in Mystery Box at NZ National Culinary Fare 2007

    “Bronze Medal” for Static “Hot Entree & Hot main Course” (Best in the Category) at NZ National Culinary Fare 2006
    “Bronze Medal” for Live Cooking “Main Course & Dessert” at NZ National Culinary Fare 2006
    “Bronze Medal” for Live Cooking in Mystery Box at NZ National Culinary Fare 2006

    “Chef of the year Grand Trophy” in Middle East, at Emirate Culinary Guild Chef of the year Competition, Dubai 2005
    “Gold Medal” for Local Fish Practical Cookery (Best in the Category) at Chef of the year Competition, Dubai 2005
    “Silver Medal” for Chicken Practical Cookery at Chef of the year Competition, Dubai 2005
    “Silver Medal” for Five – Course Gourmet Dinner Menu at Chef of the year Competition, Dubai 2005
    “Boecker / Arpal Grand Trophy” for Best Hygiene & Food Safety Practice throughout the Competition, Dubai 2005
    “1st runner up” “Chef of the year” in Middle East at the Emirates Salon Culinary Competition, Dubai 2005
    “Gold Medal” for New Zealand Venison practical cookery (Best in the Category) at Emirates Salon Culinary Competition, Dubai 2005
    “Silver Medal” for Australian Harvey Beef practical cookery at Emirates Salon Culinary Chef of the year Competition, Dubai 2005
    “Gold Medal” for Five – Course Gourmet Dinner Menu at Emirates Salon Culinary Competition, Dubai 2005

    “Chef of the year Grand Trophy” in Middle East, at Emirate Culinary Guild Chef of the year Competition, Dubai 2004
    “Merit Award’ for Five – Course Gourmet Dinner Menu at Junior Chef of the year Competition, Dubai 2004
    “Sliver Medal” for Local Fish Practical Cookery at Junior Chef of the year Competition, Dubai 2004
    “Gold Medal” for Chicken Practical Cookery (Best in Category) at Junior Chef of the year Competition, Dubai 2004

    “Sliver Medal” for Australian Lamb practical Cookery at Saloon Culinary Competition in Dubai 2003
    “Sliver Medal” for Australian Duck practical Cookery at Saloon Culinary Competition in Dubai 2003
    “Gold Medal” for Four – Plated Main Course at Saloon Culinary Competition in Dubai 2003
    “1st place” in Salad competition held in Burj- Al- Arab Hotel – Dubai November 2003

    “Sliver Medal” for four – Plated Main course at Junior Chef of the year Competition, Dubai 2002
    “Bronze Medal” for Local fish practical cookery at Junior Chef of the year Competition, Dubai 2002

    “1st place” in Hot Meal Category Competition in the 03rd Annual Emirates in flight Catering Culinary Competition Held on 08th Nov 1998

    “2nd place” in Hot Meal Category Competition in the 02nd Annual Emirates in flight Catering Culinary Competition Held on 08th Dec 1997


  • “Gold medal” for Static “Hot Entree & Hot main Course” at New Zealand National Culinary Fare 2012
    “Silver medal” for Live Cooking “Main Course & Dessert” at Hawke’s Bay Salon culinary 2012
    “Bronze Medal” for Live Cooking in Mystery Box at New Zealand National Culinary Fare 2012
    “Silver Medal” for Live Cooking in Salmon at New Zealand National Culinary Fare 2012
    “Chef of the year” in Hawke’s Bay Salon culinary 2012
    “silver medal” for live cooking HB seafood” at HB salon culinary 2012
    “silver medal” for Static “Hot Entree & Hot main Course” at Hawke’s Bay Salon culinary 2012
    “Bronze Medal” for Live Cooking “Main Course & Dessert” at Hawke’s Bay Salon culinary 2012“Silver Medal” for Live Cooking Corn-fed Free Range Chicken dish at NZ National Culinary Fare 2010

    “Chef of the year” in Hawke’s Bay Salon culinary 2009
    “Bronze medal” for live cooking HB seafood” at Hawke’s Bay salon culinary 2009
    “Gold medal” for Static “Hot Entree & Hot main Course” at Hawke’s Bay Salon culinary 2009

    “Silver Medal” for Live Cooking Corn-fed Free Range Chicken dish at NZ National Culinary Fare 2009
    “Silver Medal” for Live Beef and Lamb dish at NZ National Culinary Fare 2009
    “Bronze Medal” for Bid vest regional team Challenge at NZ National Culinary Fare 2009
    “Silver Medal” for Live Cooking Salmon dish at NZ National Culinary Fare 2008
    “Bronze Medal” for Live Cooking Lamb Dish at NZ National Culinary Fare 2008
    “Bronze Medal” for Live Cooking Beef Dish at NZ National Culinary Fare 2008

    “Bronze Medal” for Live Cooking Beef dish at NZ National Culinary Fare 2007
    “Bronze Medal” for Live Cooking Salmon dish at NZ National Culinary Fare 2007

    “Silver Medal” for Live Cooking Beef Dish at NZ National Culinary Fare 2006

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